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Chef De Partie Jobs in Philippines

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      • Demi Chef de Partie at Accor Hotels

      • About the Job Job Description What You Will be Doing: Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all
        • 11 August
      • Sous Chef at Accor Hotels

      • About the Job Job Description What You Will be Doing: Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:  &nb
        • 08 August
      • Chef de Partie - Pastry at Grand Hyatt

      • About the Job We are looking for a dynamic Chef de Partie - Pastry who will contribute to the smooth and efficient running of the Pastry kitchen. In this role, you will oversee the kitchen secti
        • 02 August
      • Chef de Partie at Four Points by Sheraton

      • About the Job Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger
        • 31 July
      • Chef de Partie at Four Points by Sheraton

      • About the Job Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger
        • 31 July
      • Demi Chef de Partie at Accor Hotels

      • About the Job Job Description What you will be doing: Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all f
        • 19 July
      • Pastry Chef at Marriott Hotels

      • Job Number 23109620 Location Clark Marriott Hotel, 5398 Manuel A Roxas Highway, Mabalacat, Philippines, Philippines VIEW ON MAP Located Remotely? N Relocation? N Position Type Management
        • 06 July
      • Pastry Sous Chef at Accor Hotels

      • About the Job Job Description As a Pastry Sous Chef, you will assist in the preparation and production of a wide range of pastries, desserts, and baked goods, ensuring adherence to recipes an
        • 05 July
      • Pastry Chef at Accor Hotels

      • About the Job Job Description Responsible for the management of all aspects of Pastry and Dessert functions in accordance with resort standards. Directs, implements, and maintains a service a
        • 05 July
      • Chef de Partie at Sheraton Hotels & Resorts

      • About the Job Position Summary Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, a
        • 21 June
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