About the Job
Job Description
What You Will be Doing:
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all
About the Job
Job Description
What You Will be Doing:
Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following: &nb
About the Job
We are looking for a dynamic Chef de Partie - Pastry who will contribute to the smooth and efficient running of the Pastry kitchen. In this role, you will oversee the kitchen secti
About the Job
Position Summary
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger
About the Job
Position Summary
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger
About the Job
Job Description
What you will be doing:
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all f
Job Number 23109620
Location Clark Marriott Hotel, 5398 Manuel A Roxas Highway, Mabalacat, Philippines, Philippines VIEW ON MAP
Located Remotely? N
Relocation? N
Position Type Management
About the Job
Job Description
As a Pastry Sous Chef, you will assist in the preparation and production of a wide range of pastries, desserts, and baked goods, ensuring adherence to recipes an
About the Job
Job Description
Responsible for the management of all aspects of Pastry and Dessert functions in accordance with resort standards. Directs, implements, and maintains a service a
About the Job
Job Description
Fredley Group of Companies brought to the Philippines different international brands such as: Macao Imperial Tea, Nabe, Mitasu Yakiniku, Hosaku International Buf
About the Job
Position Summary
Supervise and coordinate activities of cooks and workers.
Determine how food should be presented and create decorative food displays. Ensure proper portion, a